Dianna Dennis December 20th, 2017
Where are you going to put the play kitchen in your home? A lot of homes do not have the area to accommodate a large toy kitchen or multi-unit kitchen play set. If you have a play room, multi-unit pretend kitchen set may work for you. If you have the wall space, then a combination single-unit kids kitchen will work. Otherwise consider a play kitchen island or table top toy kitchen. Once you have decided where the kids kitchen will go, you need to look at the decor of the room. Kitchens come in all sorts of colors, shapes, and patterns, so you should be able to find something that matches or least does not clash with the room. How long are you going to keep the kitchen? If your play kitchen is going to hang around for a year or two and then head off to a new home, there's probably no need for a large, heavy, elaborate kitchen. On the other hand, if you intend to keep the kitchen for five or six years or more, you should get a sturdy wooden one that isn't going to fade or crack with time. If the kitchen is to be passed down through a progression of children and perhaps generations of children, a handcrafted, heirloom quality wooden kitchen would fit the bill. Where are you going to put the all the play kitchen accessories? Play kitchens beget play kitchen accessories. There are all sorts of play kitchen toys: pots and pans, small appliances, ovenware, aprons, kitchen towels, utensils, and pretend play food. Some play kitchen sets have more storage than other kitchen play sets. You may want to take that into consideration.
Tammy Graham December 22nd, 2017
He or she will submit design drawings and calculations of the solution, to the building authority for approval and permit. Upon receiving the permit, when you are ready to begin construction, the contractor can then proceed to build-out the structure per the engineer's or architect's specifications. This is the process in California, based upon the state building standards, Title 24. The process in the other states is very similar. In any case, once you have made the decision of whether or not to expand or re-configure, you will know the size and shape (footprint) of the space that you have available from a horizontal standpoint - Plan View. VERTICAL SPACE. You should also consider what size and shape the room will be from a vertical standpoint as well. If it is possible to increase the height of the room by raising, eliminating or altering an existing low ceiling or soffit, you should seriously consider taking advantage of this option. The additional height will provide more cabinet storage from the increased height of wall cabinets and the room will become more voluminous which is always more visually impressive and comfortable. From a construction standpoint, the load-bearing issues will apply to increasing the room height just as it applies to moving or eliminating walls.
Geneva George December 22nd, 2017
5. Break the Horizontal Line, Stagger the height, length, and depth of wall cabinets. Horizontal lines at the top and bottom row of cabinets can make a kitchen look rigid and static. A break from the horizontal line can give your kitchen remodel an updated look. 6. Build Bridges, Not Walls. Islands and Peninsulas are the New Kitchen Walls. Over the last 30 or so years, the open floor plan has become increasingly popular and the function of a great room (containing kitchen, dining, and living space) is becoming the norm. Many remodels we've done in the past have been transforming compartmentalized floor plans into a contemporary, open floor plan by knocking down any barrier walls between kitchen and living room. Instead of walls defining the kitchen's borders, peninsulas and islands provide a better alternative. They prevent the kitchen from spilling over visually into other spaces, and also allow the cook to maintain visual and conversation contact with family members and guests. 7. Find a Creative Contractor with Expertise and Realistic Ideas. There's no one size fits all approach to kitchen remodeling (or home remodeling in general). That's why it's important to find a contractor that has access to designers capable of creating unique solutions specific to your kitchen's needs. A popular model contractors are beginning to use is the design/build model.
Amber Nielsen December 21st, 2017
Other clients think the "traffic corridor" kitchen concept "clogs" up the kitchen with unnecessary and unwanted people. Count me in the "keep-the-unnecessary-people-out-of-the-kitchen" category. I like to keep the kitchen open and inviting, I just don't want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink. Keeping people out of the kitchen is very easy to do in your design, just make it difficult for them to get in. Use a wrapping countertop with just one (1) countertop opening into the kitchen, and locate that opening in the most difficult spot to enter the kitchen. This, along with the "open floor plan" is the most effective way to prevent unwanted kitchen traffic. The single kitchen entrance will psychologically keep them out of the kitchen zone, while the open floor plan (no walls) allows you to communicate with family and guests, while keeping them out of the kitchen.
Andrea Hoover December 26th, 2017
What's determines your kitchen layout? You've heard of the phrase "form follows function". This is true when it comes to the layout of a kitchen. There are, however, some basic kitchen layout shapes i.e. Straight, Galley, L, U, and G that are based on the work triangle. The work triangle is formed by tracing an invisible line between the sink, range, and refrigerator. No leg of the triangle is shorter than 4 feet nor longer than 9 feet. With the total of all legs not being greater than 26 feet. No obstructions in the triangle. STRAIGHT | ONE WALL. The one wall kitchen layout is the smallest of all kitchen design layouts. There really is not work triangle as such for obvious reasons. This kitchen layout is ideal for smaller homes or as a secondary kitchen in a larger homes. This type of kitchen plan is best suited for an efficiency style of apartment and is often incorporated into loft style or open floor plans.
Brandi Medina December 22nd, 2017
Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly. This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
Madeline Valenzuela December 20th, 2017
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen. Most modern house designs have the kitchen open to the garage or rear door and open to family room and/or other rooms such as breakfast areas, dining rooms, or hallways. This means the kitchen has multiple openings to handle these functions. Some kitchens also have "island" cabinets/countertops with two or more openings. All the openings to the kitchen allows people to come in, stand around, or pass through the kitchen from Point A to Point B somewhere else in the house. Also, one of the quirks of our human psychology is everyone eventually ends up in the kitchen. This design concept uses the kitchen as a "traffic corridor". These kitchens need a large amount of space to handle the volume of traffic. Again, some clients love the flow of people in and out of the kitchen. They just need a larger kitchen space for all this happen
Jo Carney December 24th, 2017
Basic Layouts of a Kitchen. The efficient kitchen has adequate storage, ample counter space and is arranged to save the home-maker unnecessary steps. While the size and location of the kitchen often determines the layout, you can generally make modifications to produce more efficiency. The layout of the kitchen is determined by the arrangement of the appliances and cabinets within the room. All the units can be set against one wall, or two walls or three. Here are four different layouts commonly found in homes: The single wall with the sink in the center and the range and refrigerator on either end with cabinets in between and overhead. The two-wall kitchen where appliances and cabinets are placed on two opposite walls in the room. The L-shaped kitchen where appliances and cabinets are placed on two adjacent walls. The U-shaped kitchen where three walls are used for the necessary equipment of the kitchen.
Dianna Dennis December 24th, 2017
Here are kitchen island ideas to consider when planning your kitchen: 1. Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage. 2. Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area. 3. A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink. 4. Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You can never have too much countertop space in a kitchen. Also, rounded countertop corners help protect everyone from bad bruises -- this is true about all kitchen countertop corners. 5. Additional kitchen island ideas are to consider using shelf space on the sides of your kitchen island for cookbooks, collectibles or storage. A built-in TV works here, especially if it faces the family room. Or a microwave may work well for heating up after-school snacks and cooking foods quickly. 6. Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A butcher-block countertop is ideal for chopping, while granite or marble works well for baking purposes and for rolling pastry dough. 7. Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely require that electrical outlets be located on the sides of fixed kitchen islands, not on the top, to prevent electrical shock.
Lina Robertson December 23rd, 2017
Your Kitchen should not be filled with poison arrows. In tandem with the point above, the nature of much kitchen furniture means that we may find one or two poison arrows in place in the kitchen. Poison arrows are angles that point outwards at 90 degrees and can cause the energy to be disruptive in the area in which it is pointing. The best cure for a poison arrow is to disguise or hide it. Plants, tubs filled with herbs or baskets filled with fruit and vegetables are all excellent ways in which a poison arrow can be disguised. Your Kitchen should not be seen from the front door. If your kitchen can be seen from the front door you are more likely to walk in to the kitchen when you enter your home and, if you are like me, head straight for the fridge. Ideally your kitchen should be well away from your front door. This however is easier said, or in this case written, than done. Assuming your kitchen can be seen from your front door and you do not want to completely remodel your home there is a very simple cure which is to keep the kitchen door shut. Proving my point that Feng Shui really doesn't have to be complicated.
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