In the corners of the kitchen, install cabinets at 45 degrees to the adjoining cabinets rather than a "blind" cabinet or "lazy susan". While a 45 degree cabinet has some dead space, it utilizes more space than a "lazy susan", mainly because the cabinet shelves and drawers are square, and a "lazy susan" is round. Put a pantry in the corner between your tall cabinets. It doesn't have to be very big (4' x 4') and being in the corner will utilize all the corner "dead" space. The pantry would have a 2' opening at 45 degrees to the adjoining cabinets. The pantry walls could be 2x4 framed with drywall or 3/4" MDF, but the wall shouldn't be taller than the height of the tall cabinets. This allows for crown molding (if you use it) to also be used on the pantry. Have the pantry open at the top, especially if there is a skylight above, to allow daylight into the pantry. Have shelves from the floor to top of wall. Put a "cabinet door" (same as the rest of your tall cabinets) on the pantry entrance, not a frame door like you'd use in the bedroom. By having a cabinet door the pantry, and the pantry walls at the same height as the cabinets, the pantry looks like a cabinet rather than a drywall opening.
It seems that no matter how much time you budget for a remodeling project, it usually takes longer than you expected. For a complete remodel, the down time during construction can be at least two or three months and much longer, depending upon the size and extent of the project. Your family needs to eat in the meantime. So, before construction starts make arrangements to store, heat and clean up, enough to keep you going until the kitchen is back on-line. Many of my clients who have had the good fortune to have a bar sink in the family room, have moved in the old refrigerator and microwave near the bar sink and this combination becomes the interim kitchen during construction of the new one. The upside to this is that it provides a great rationale for eating out more often! THE KITCHEN FOOTPRINT. Let's start with the space you have available for the kitchen. Whether you are designing for a new home, or remodeling in an existing one, you are limited by how much space you have available in which to create your dream. If the space is fairly small, you will want to consider whether or not you have the option of expanding. You may be able to accomplish this in your existing home and, in a new home, very often you still have time to alter the architectural plan, if needed. In either case, if you can eliminate or relocate a wall or walls or add to the house to create more space for the kitchen, it will improve the function and value of the room significantly.
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer practical design solutions that may otherwise have been overlooked. An example is creatively using the existing kitchen footprint which saves money on flooring, plumbing, and other minor expenses allowing money to be dispersed on larger features of the kitchen remodel. 8. Selecting the Right Kitchen Countertop, Countertops are important to your kitchen because they can help give your kitchen a particular tone that represents your lifestyle. If you have been looking around, then you are probably aware by now that there are numerous alternatives to granite or laminate. 9. Selecting the Right Kitchen Sink, Kitchen remodels are everything AND the kitchen sink. When it comes to the kitchen sink, the function will usually outweigh the looks. Sinks come in an array of styles, but it is important to consider how you plan to use your kitchen sink. It is also important to choose a sink appropriate to the size of your kitchen. It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
Kitchen Sunday , April 08th , 2018 - 11:23:13 AM
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