Use tall, 2' deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2' wide, 2' deep, 7' tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don't have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets. By using just 3 tall cabinets (2' deep 7' tall) at the rear of the kitchen, and the open floor plan, this allows all the rest of the kitchen to have 36" tall base cabinets and countertops, without overhead cabinets. Eliminating overhead cabinets (and the associated wall) just gives you an incredible open feeling. The kitchen isn't as nearly as cramped. The windows and natural light come from the windows of the other rooms and skylights, meaning you don't have to waste valuable kitchen wall space for windows. Place your sink and cooktop to face the open rooms.
Pros: Due to the smaller work area and basic kitchen layout this is one of the more efficient kitchens to use. Easy to keep clean and clutter free. The limited space means remodeling this kitchen should be less expensive. Cons: Traffic can be a concern if the galley kitchen is open on both ends. Cooks are typically not engaged with the rest of the guests and can feel a bit isolated in a galley kitchen. Typically not designed for eat in use. If planned properly a snack bar can be added. L-SHAPED. Perhaps the most common kitchen shape is the L-Shape kitchen plan. In this kitchen layout the problem of pass through traffic is eliminated. The possibility of corner storage also comes into play with the wall and base cabinetry at the inside of the L shape. It is important to take advantage of this space and use it wisely. Blank or dead corners should be avoided here. Take care not to make each leg of the L too long to avoid unnecessary amounts of travel while working in the kitchen. A maximum leg length of 12 to 15 feet is ideal. If you have a large enough room to work with you can explore the idea of adding an island to this kitchen plan.
Now...I'm discussing this portion last because different clients use their kitchens differently, and every person has their own taste. I'm not talking about the size (although it's related), but how many people they want in a kitchen. Some clients want everyone in the kitchen, including guests and relatives, to help in cooking or processing the meal, which means a larger kitchen to handle the people. Others don't want anyone but a few people in kitchen, so they're not tripping over people to get the meal finished, which means a smaller more efficient kitchen. Most modern house designs have the kitchen open to the garage or rear door and open to family room and/or other rooms such as breakfast areas, dining rooms, or hallways. This means the kitchen has multiple openings to handle these functions. Some kitchens also have "island" cabinets/countertops with two or more openings. All the openings to the kitchen allows people to come in, stand around, or pass through the kitchen from Point A to Point B somewhere else in the house. Also, one of the quirks of our human psychology is everyone eventually ends up in the kitchen. This design concept uses the kitchen as a "traffic corridor". These kitchens need a large amount of space to handle the volume of traffic. Again, some clients love the flow of people in and out of the kitchen. They just need a larger kitchen space for all this happen
Kitchen Sunday , April 08th , 2018 - 12:44:39 PM
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