1. Determine a Kitchen Layout that Suits your Needs. Ever find yourself in the kitchen at a house party or during the holidays? It's safe to say the kitchen is the heart of the home and over the last 50 years the kitchen has moved from the back of the house, to the center of attention. Once a dead end in the house, the kitchen's contemporary application is often found in a "great room" setting promoting a home's open floor plan. Although the kitchen's modern appeal has doubled it into a social gathering space, one thing has remained the same: Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
1. Size: Once you have decided on the materials that you'd like to use, it is time to consider the size. Do you want to go big and dramatic, making your kitchen island a focal piece of your kitchen remodel? Or are you more interested in something smaller and less obtrusive, using the island more for standalone functional? Consider how much use it will get, what it will be used for, and how important open floor space is in your kitchen when deciding on dimensions. 2. Levels: If you decide to go the smaller-sized route when constructing your island that doesn't necessarily mean that you have to give up surface area. Adding a second level of a different height to your design will give the piece additional functionality. Multiple levels can be used for different functions such as: a place for a cutting board or book shelf, or as a breakfast bar with stool beneath it. These alternative designs can help give your kitchen island a more customized appeal. 3. Add a Sink or Two: Adding kitchen appliances such as a sink to your new kitchen island will give it even more functionality and also serve as a gathering point when entertaining. A sink boosts the usability of any kitchen island by giving you another place to rinse off food and wash dishes. A sink can also be great when entertaining, so your guests can take part in the preparation of the meal without cluttering up your existing counter space around the oven and refrigerator.
Pros: Due to the smaller work area and basic kitchen layout this is one of the more efficient kitchens to use. Easy to keep clean and clutter free. The limited space means remodeling this kitchen should be less expensive. Cons: Traffic can be a concern if the galley kitchen is open on both ends. Cooks are typically not engaged with the rest of the guests and can feel a bit isolated in a galley kitchen. Typically not designed for eat in use. If planned properly a snack bar can be added. L-SHAPED. Perhaps the most common kitchen shape is the L-Shape kitchen plan. In this kitchen layout the problem of pass through traffic is eliminated. The possibility of corner storage also comes into play with the wall and base cabinetry at the inside of the L shape. It is important to take advantage of this space and use it wisely. Blank or dead corners should be avoided here. Take care not to make each leg of the L too long to avoid unnecessary amounts of travel while working in the kitchen. A maximum leg length of 12 to 15 feet is ideal. If you have a large enough room to work with you can explore the idea of adding an island to this kitchen plan.
Kitchen Sunday , April 08th , 2018 - 10:58:16 AM
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