Other clients think the "traffic corridor" kitchen concept "clogs" up the kitchen with unnecessary and unwanted people. Count me in the "keep-the-unnecessary-people-out-of-the-kitchen" category. I like to keep the kitchen open and inviting, I just don't want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink. Keeping people out of the kitchen is very easy to do in your design, just make it difficult for them to get in. Use a wrapping countertop with just one (1) countertop opening into the kitchen, and locate that opening in the most difficult spot to enter the kitchen. This, along with the "open floor plan" is the most effective way to prevent unwanted kitchen traffic. The single kitchen entrance will psychologically keep them out of the kitchen zone, while the open floor plan (no walls) allows you to communicate with family and guests, while keeping them out of the kitchen.
Granite is rapidly becoming one of the most well-liked constituents for kitchen counters. Whatever your individual style, there should be a granite color absolutely suitable for you and your interior. With a lot of assorted eye-catching colors to pick from you will most likely have lots of choices in deciding on the wonderful granite countertops for your upgraded kitchen. An added well-liked favorite used for kitchen remodeling are concrete counters. Today you will be able to find out in online stores why concrete counters are very sought after. They can be made in virtually any design, including rounded which is something that may not be done easily with natural granite. See how you can make the versatility work for your upgraded kitchen plus what color options are now available. There will be different kinds of coloring additives, stains, and concrete variations, so concrete counters will forever be unique. Concrete is friendly to the environment in every part of its life span, making it a foremost choice for environmentally friendly kitchens.
Some clients have large, prestigious, homes and entertain frequently and/or have large families. They may have someone do the cooking for them. Some of these types of projects may need the full treatment, such as a butler's pantry or walk-in pantry, two islands, two refrigerators, two dishwashers, two microwave ovens, a wine cooler, a separate beverage cooler, a built-in espresso machine, sink, prep-sink and bar sink and glass-door cabinets to display the family heirloom china, etc. Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
Kitchen Sunday , April 08th , 2018 - 13:01:08 PM
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