Of course, if you don't create an addition to the house, and just remove or relocate a wall(s), you then have infringed upon a contiguous space and decreased its size, so you have to weigh which option is the best for you. Is it worth giving up the other space to increase the size of the kitchen? In my experience, if you can do without the adjoining space, it is much better to devote that extra space to the kitchen. When you plan to remove or relocate a wall(s), the key factor to determine is, by so doing, will you encounter a load-bearing situation? This occurs when the wall(s) is part of the support system for the structure of the house. Usually a contractor can determine this. If the contractor is uncertain, you will need to have a structural engineer examine the structure to make that determination. If it is non load-bearing, when you are ready to start construction, the contractor can proceed to build out the space per the new plan. If it is a load-bearing issue, your local building authority will require that you retain a structural engineer or an architect to design a structural solution for removing or relocating the wall(s).
Some clients have large, prestigious, homes and entertain frequently and/or have large families. They may have someone do the cooking for them. Some of these types of projects may need the full treatment, such as a butler's pantry or walk-in pantry, two islands, two refrigerators, two dishwashers, two microwave ovens, a wine cooler, a separate beverage cooler, a built-in espresso machine, sink, prep-sink and bar sink and glass-door cabinets to display the family heirloom china, etc. Most clients require something substantially less than all of this, but I bring it up just to emphasize that how you utilize your kitchen has a strong influence on the design and therefore, as I mentioned, you should think about how you want to operate and what you want to accommodate in your kitchen. You can start to think about what type of appliances and features you would like. Think of the three major work areas of a kitchen: Food Prep (refrigerator and sink), Cooking (cook top, oven and microwave) and Cleanup (sink, dishwasher and recycling). You will find a myriad of styles and options available which you and your designer will need to carefully consider. More planning, of course!
It the homemaker cleans up and puts things away as she goes along, there is less likelihood of having clutter about. But there is also less likelihood that she will ever get out of the kitchen, let alone get the dinner ready. Of course, she can use stove-to-table ware to cut down the need for extra pots. This not only removes unnecessary pots and pans but reduces cleanup time later. She can also use.some of the attractive tableware that goes from the refrigerator directly to the table. If you put the lights out, you won't see it! Well, that technique can be used here too! It's not necessary to put out all the lights, but if you dim the kitchen and spotlight the dining area, the clutter will be "hidden" in the dark. You can also hide the clutter by using a vertical blind on a track attached to the ceiling or a bamboo shade that is lowered when you wish to conceal the state of the kitchen. Drapery can be used in place of the blind but make certain that it's not near the range.
Kitchen Sunday , April 08th , 2018 - 13:06:22 PM
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