Many of my clients have, unfortunately, initiated the design of their kitchen without an understanding of the extent of what is actually involved in the process, in terms of design, budget, timeline and other issues. In these cases, our design process together, was frustrating for the client and for me. As a result, this article will clarify the process so that you will have the opportunity to become better informed before you begin your kitchen project, thereby avoiding uninformed decisions or possibly spending time and/or money needlessly. This article is not about the specific design features of your kitchen and how to design it. There are many good resources available for that. Instead, it is about the process of designing your kitchen. It is meant to help in getting a head start and to expose anyone who is, or might be, embarking upon the design of a new or remodeled kitchen, to the first and most important step - Planning.
Of course, in dealing with all of these design and construction issues and decisions that need to be made, you will not be alone. Your designer will be the pivotal person who will help you evaluate the choices you have available. He or she will produce drawings in order to visually demonstrate these options and will offer advice on which options are best and why. I understand that this all sounds very tedious and problematic. In some sense these two words are a good description of the design/construction process. However, what I have outlined above is done thousands of times every day and most of those homeowners have survived and, as a result, now have the new, beautiful, functional, kitchen of their dreams. You notice I said "most"! Seriously, the project will be challenging and there will be some problems. This is just the nature of design and construction and that is why you should not proceed without experienced professional help throughout the process from the very beginning to the end. UTILIZING YOUR KITCHEN. Are you an expert chef, who does it all: cooking, baking, barbecuing, or are you a minimal cook whose main goal is to just get a meal on the table for the family as expeditiously as possible, or are you somewhere in between? Do you always cook by yourself or do you often have family and friends help with the cooking? Do you often entertain and all flow into the kitchen while munching on your Brie between sips of chardonnay? Do you bake often and want a marble surface for that purpose? The questions can go on and on.
Your Kitchen should be free of clutter. If truth be told, your whole house should be free of clutter. It is worth mentioning specifically with the kitchen in mind however as the kitchen, more than many other rooms, has a tendency to accumulate clutter. Many people make the mistake of thinking that clutter is rubbish, or stuff that you don't need, but it isn't. Clutter is anything that you don't need right now. In the kitchen that includes weighing scales, the toaster, the empty fruit bowl, the pots draining by the sink and old bills and bank statements that haven't been filed away. If you don't need it right now then put it away until you do need it. Who wants to work in a kitchen where you are continually having to fight for workspace with an assortment of unused kitchen utensils? Your Kitchen should not create a surprise for the cook. Not even a pleasant one! When the cook is spending time preparing a meal they do not want to feel insecure, or not know what is going on behind their back. Ideally then when the cook is at the hob they should have an uninterrupted view of the door in to the kitchen. If the placement of your hob means that the cook has their back to the door you will need to place a mirror, or reflective screen on the wall at the back of the hob so that the cook can see behind them at all times when they are cooking.
Kitchen Sunday , April 08th , 2018 - 13:13:05 PM
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